Gold Cup
  • 1 oz White Rum
  • 1 oz Dark Rum
  • 0.75 oz Pineapple Juice
  • 0.5 oz Demerara Syrup (2:1)
  • 0.5 oz Lime Juice
  • 0.5 oz Falernum
  • 16 drops Tiki Bitters (~1 pinch of the dropper bulb)
  1. Shake with crushed/pebbled ice, open pour into a double rocks glass
  2. Garnish with Luxardo Cherry
Fallen Leaves
  • 2 oz Bourbon
  • 0.5 oz Lime Juice
  • 0.5 oz Falernum
  • 0.5 oz Allspice Dram
  • 2 dashes angostura
  1. Shake with cubed ice, open pour into a rocks glass
  2. Garnish with Luxardo Cherry
Christmas Spirits
  • 2 oz Bourbon
  • 0.5 oz Grand Marnier
  • 0.5 oz Xmas Syrup
  • 0.25 oz Lime Juice
  • 0.25 oz Egg White
  1. Rim glass with sugar/cinnamon
  2. Shake with pebbled ice, strain into glass
Preakness Manhattan
  • 1.5 oz Bourbon
  • 0.25 oz Cognac
  • 0.5 oz Benedictine D.O.M
  • 0.5 oz Red Vermouth (Sweet)
  • 3 dashes Angostura
  1. Stir to chill and dilute, strain into chilled coupe glass or rocks glass as desired
  2. Garnish with lemon twist
The Ninth Ward
  • 1.5 oz Bourbon
  • 0.5 oz St Germain
  • 0.5 oz Lime Juice
  • 0.25 oz Falernum
  • 0.25 oz Simple Syrup
  • 2 dashes Peychaud's
  1. Shake with ice, strain into chilled coupe glass or rocks glass as desired
  2. Optional: garnish with lime twist
Jungle Bird
  • 1.5 oz Dark Rum
  • 1.5 oz Pineapple Juice
  • 0.75 oz Campari
  • 0.5 oz Lime Juice
  • 0.5 oz Demerara Syrup
  1. Shaken with ice
  2. Optional: garnish with Luxardo Cherry
Ladies Night (Cutshop)
  • 1.5 oz Reposado
  • 0.333 oz Brovo
  • 0.5 oz Lime Juice
  • 0.5 oz Campari
  • 0.5 oz Simple Syrup
  1. Shake with ice, pour both into glass
The Treeline
  • 2 oz Bourbon or Rye
  • 0.75 oz Red Vermouth (Sweet)
  • 0.5 oz Brovo Uncharted Rhapsody
  • 0.25 oz Maraschino Liquor
  • 4 dashes Angostura
  • 2 dashes Peychauds
  1. Stir to chill and dilute, strain into chilled coupe glass or rocks glass as desired
  2. Garnish with orange twist and luxardo cherry
Old Fashioned
  • 2 oz Bourbon or Rye
  • 0.5 oz Demerara Syrup
  • 4 dashes of bitters
  • 1 Luxardo Cherry
  1. Stir to chill and dilute, strain into glass with ice
  2. Garnish with orange twist